RICE MUFFINS

Ingredients:

• 1 cup flour
• 2 teaspoons Dr. Price’s Baking Powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 2/3 cup milk
• 1 egg
• 1 tablespoon shortening
• 1 cup cold boiled rice
  

Directions:

1. Sift together flour, baking powder, salt and sugar
2. Add milk slowly
3. Then well-beaten egg and melted shortening
4. Add rice and mix well
5. Half fill greased muffin tins with batter and bake 20 to 30 minutes in hot oven.

Adrian Teng