CRUMB MUFFINS

Ingredients:

• 2 cups stale bread crumbs
• 1-1/4 cups milk
• 1 cup flour
• 2 teaspoons Dr. Price’s Baking Powder
• ½ teaspoon salt
• 2 eggs
• 1 tablespoon shortening
  

Directions:

1. Crumbs in cold milk 10 minutes
2. Add flour, baking powder and salt which have been sifted together
3. Add well-beaten eggs and melted shortening; mix well
4. Half fill greased muffin tins with batter and bake 20 to 25 minutes in hot oven.

Adrian Teng