CORN MEAL MUFFINS

Ingredients:

• ¾ cup corn meal
• 1-1/4 cups flour
• 4 teaspoons Dr. Price’s Baking Powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 tablespoons shortening
• 1 egg

Directions:

1. Sift together corn meal, flour, baking powder, salt and sugar
2. Add milk, melted shortening and well-beaten egg; mix well
3. Half fill greased muffin tins with batter and bake about 35 minutes in hot oven.

Adrian Teng