DATE MUFFINS

Ingredients:

• 1/3 cup butter
• 1 egg
• 2 cups flour
• 2 teaspoons Dr. Price’s Baking Powder
• ½ teaspoon salt
• ¾ cup milk
• ½ lb. dates
  

Directions:

1. Cream butter, add beaten egg, flour in which baking powder and salt have been sifted, and milk
2. Stir in dates which have been pitted and cut into small pieces
3. Bake about 25 minutes in greased gem pans in hot oven

For sweet muffins sift ¼ cup sugar with dry ingredients.

Adrian Teng