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Sunday, December 17, 2006

INDIVIDUAL COFFEE CAKES

Ingredients:

  • 2 cups flour
  • ¾ teaspoon salt
  • 4 tablespoons sugar
  • 3 teaspoons Dr. Price’s Baking Powder
  • 4 tablespoons shortening
  • 1 egg
  • ½ cup milk

Directions:

  1. Sift dry ingredients together
  2. Rub in shortening lightly with finger tips
  3. Add beaten egg to milk and add to dry ingredients to make soft dough
  4. Divide the dough into six long narrow pieces
  5. With hands roll out on board each piece very long and thin
  6. Spread with butter
  7. Cut each in two and beginning in center twist two pieces together and bring ends, around to form crescent.
  8. Put into greased pan; sprinkle with chopped nuts.
  9. Bake in hot oven 15 to 20 minutes.
  10. While hot, brush over with thin icing made with ½ cup confectioner’s sugar moistened with 1 tablespoon hot water.

Adrian Teng

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