COFFEE RING

Ingredients:

• 3 cups flour
• 5 tablespoons sugar
• 4 teaspoons Dr. Price’s Baking Powder
• 1 teaspoon salt
• ¾ cup milk
• 1 cup raisins, washed, drained and floured
• 3 tablespoons shortening
• 1 egg
• ½ cup chopped nuts
  

Directions:

1. Sift dry ingredients together
2. Add raisins to milk
3. Add melted shortening and beaten egg
4. Mix thoroughly and add to the dry ingredients
5. Add more milk if necessary, to make a soft dough
6. Roll out lightly about ½ inch thick, divide into two long strips and twist together to form a ring
7. Put into greased pan and sprinkle with a little sugar and nuts
8. Allow to stand about 20 minutes.
9. Bake in moderate oven 20 to 25 minutes.

Adrian Teng