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Sunday, December 17, 2006

COFFEE CAKE

Ingredients:
  • 2 cups flour
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 4 teaspoons Dr. Price’s Baking Powder
  • 2 tablespoons shortening
  • 1 cup milk

Top Mixture:

  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 3 tablespoonssugar
  • 3 tablespoons shortening
  • Mix dry ingredients; rub in shortening and spread thickly over top of dough before baking.

Directions:

  1. Mix and sift dry ingredients
  2. Add melted shortening and enough milk to make stiff batter
  3. Spread ½ inch thick in greased pan; add top mixture.
  4. Bake about 30 minutes in moderate oven.


Adrian Teng

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