GREEN CORN GEMS

Ingredients:

• 2 cups green corn put through food chopper
• ¼ cup milk or ½ cup if corn is dry
• 2 eggs
• 2 cups flour
• 3 teaspoons Dr. Price’s Baking Powder
• 1 teaspoon salt
• 1/8 teaspoon pepper
  

Directions:

1. To the corn add milk and well-beaten eggs
2. Add flour, baking powder, salt and pepper which have been sifted together; mix well
3. Drop into hot greased gem pans
4. Bake in hot oven 20 to 25 minutes.

Adrian Teng