WHOLE WHEAT RAISIN BISCUITS

Ingredients:

• 2 cups whole wheat flour
• ¾ teaspoon salt
• 4 teaspoons Dr. Price’s Baking Powder
• 2 teaspoons shortening
• 1 cup milk
• 4 tablespoons cut raisins
  

Directions:

1. Mix well flour, salt and baking powder, or sift through coarse strainer
2. Add shortening and rub in very lightly
3. Add milk
4. Mix to soft dough, add raisins
5. Drop with tablespoon quite far apart on greased baking tin or in greased muffin tins
6. Bake in moderate oven about 25 minutes