BRAN BISCUITS

Ingredients:

• ½ cup bran
• 1-1/2 cups flour
• 5 teaspoons Dr. Price’s Baking Powder
• ¾ teaspoon salt
• 3 tablespoons sugar
• ½ cup water
• 2 tablespoons shortening
  

Directions:

1. Mix thoroughly bran, flour, baking powder, salt, sugar
2. Add sufficient water to make soft dough
3. Add melted shortening
4. Roll out lightly to about ¼ inch thick on floured board
5. Cut with biscuit cutter
6. Bake in hot oven 12 to 15 minutes