RYE ROLLS

Ingredients:

• 4 cups rye flour
• 1 teaspoon salt
• 6 teaspoons Dr. Price’s Baking Powder
• 1-1/2 cups milk
• 1 tablespoon shortening
  

Directions:

1. Sift together dry ingredients; add milk and melted shortening.
2. Knead on floured board; shape into rolls.
3. Put into greased pans and allow to stand in warm place 20 minutes.
4. Bake in moderate oven 25 to 30 minutes.