- 4 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 7 teaspoons Dr. Price’s Baking Powder
- 2 medium sized cold boiled potatoes
- Water or milk or equal quantities of each
Directions:
- Sift thoroughly together flour, salt, sugar and baking powder
- Rub in potatoes or add after putting through ricer
- Add sufficient liquid to mix smoothly into a stiff batter or soft dough. This will require about one and one-half cups.
- Divide into small pieces; knead each and shape into small rolls
- Place on greased pan and brush with melted shortening and allow to stand in warm place 15 to 20 minutes.
- Bake in hot oven and when nearly done, brush again with melted shortening.
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