PRUNE OR DATE BREAD

Ingredients:

• 1 cup prunes or dates
• 2-1/2 a cups graham flour; or 1 cup flour and 1-1/2 cups graham flour
• ¼ cup sugar
• 1 teaspoon salt
• 4 teaspoons Dr. Price’s Baking Powder
• 1 cup milk
• 1 tablespoon shortening
  

Directions:

1. Wash prunes, soak several hours, drain, stone and chop, or use dates stoned and chopped.
2. Mix flour, sugar, salt and baking powder; add milk to make soft dough and beat well; add fruit and melted shortening.
3. Put into greased bread pan; allow to stand about 30 minutes in warm place.
4. Bake in moderate oven one hour.