LUNCHEON OR SANDWICH ROLLS

Ingredients:

• 4 cups flour
• 1 teaspoon salt
• 6 teaspoons Dr. Price’s Baking Powder
• 1 tablespoon shortening
• 1-1/2 cups milk
  

Directions:

1. Sift together flour, salt and baking powder; rub in shortening; add milk, and mix with spoon to smooth dough easy to handle on floured board.
2. Turn out dough; knead quickly a few times to impart smoothness; divide into small pieces: form each by hand into short, rather thick tapering rolls; place on greased pans and allow to stand in warm place 15 to 20 minutes; brush with milk.
3. Bake in very hot oven.
4. When almost baked brush again with melted butter.
5. Bake 10 minutes longer and serve hot.
6. If a glazed finish is desired, before taking from oven brush over with yolk of egg which has been mixed, with a little cold water.

These rolls make excellent sandwiches, using for fillings either lettuce and mayonnaise, sliced or chopped ham, chopped seasoned cucumbers, egg and mayonnaise with a very little chopped onion and parsley, or other filling desired.