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Sunday, December 3, 2006

CORN BREAD

Ingredients:

  • 1 cup corn meal
  • 1 cup flour
  • 4 teaspoons Dr. Price’s Baking Powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups milk
  • 1 egg
  • 2 tablespoons shortening

Directions:

  1. Mix and sift dry ingredients
  2. Add milk, beaten egg, and melted shortening
  3. Beat well and pour into greased shallow pan
  4. Bake in hot oven about 25 minutes.

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