CHEESE BISCUITS

Ingredients:

• 1-1/2 cups flour
• 2 teaspoons Dr. Price’s Baking Powder
• ¼ teaspoon salt
• 1 teaspoon shortening
• 6 tablespoons grated cheese
• 5/8 cup milk
  

Directions:

1. Sift together flour, baking powder and salt
2. Add shortening and cheese; rub in very lightly
3. Add milk slowly, just enough to hold dough together
4. Turn out on floured board and roll about ½ inch thick; cut with small biscuit cutter
5. Bake in hot oven 12 to 15 minutes