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Sunday, December 3, 2006

BROWN SUGAR BUNS

Ingredients:

  • 2 cups flour
  • 4 teaspoons Dr. Price’s Baking Powder
  • ½ teaspoon salt
  • 1 tablespoon shortening
  • ½ cup milk
  • 1 tablespoon butter
  • 1 cup brown sugar

Directions:

  1. Sift together flour, baking powder and salt
  2. Add shortening and rub in very lightly
  3. Add milk slowly to make a soft dough; roll out ¼ inch thick
  4. Have butter soft and spread over dough; cover with brown sugar
  5. Roll same as jelly roll; cut into 2-inch pieces; and place with cut edges up on well greased pan.
  6. Bake in moderate oven about 30 minutes
  7. Remove from pan at once.

Adrian Teng

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