Ingredients:
- 4 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 7 teaspoons Dr Price's Baking Powder
- 1 medium-sized, cold, boiled potato
- Milk (water may be used)
Directions:
- Sift thoroughly together flour, salt, sugar and baking powder, rub in potato
- Add sufficient liquid to mix rapidly and smoothly into soft dough. This will require about one pint of liquid.
- Turn at once into greased loaf pan, smooth top with knife dipped in melted butter, and allow to stand in warm place about 30 minutes.
- Bake in moderate oven about one hour.
- When done take from pan, moisten top slightly with cold water and allow to cool before putting away.
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