- 2-1/2 cups flour
- 4 teaspoons Dr. Price’s Baking Powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 5 tablespoons shortening
- 1 egg
- 2/3 cup milk
- Butter
- Raisins
- Chopped nuts
- ½ cup sugar
Directions:
- Sift flour, baking powder, salt and sugar together
- Add melted shortening and beaten egg to milk and add to dry ingredients, mixing well.
- Turn out on floured board and knead lightly. Roll out very thin.
- Spread with butter and sprinkle with raisins, chopped nuts and small amount of granulated sugar.
- Cut into about 4-inch squares.
- Roll up each as for jelly roll.
- Press edges together.
- Brush over with yolk of egg mixed with a little cold water and sprinkle with nuts and sugar, and allow to stand in greased pan about 15 minutes.
- Bake in moderate oven from 20 to 25 minutes.
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